There's a lot going on here – all of it good. Bright red cherry, red plum and raspberry pip tones with hints of cocoa powder, pomegranate, Chinese barbecue joint, amaro, souk-like spice, leaf litter, struck flint, XO sauce, shiitake broth and earth. Pure and spicy red fruits, fine, powdery tannins and a mineralladen acidity that seems to pull the flavours forward on the palate, finishing long, savoury and true with everything plumb and tickety boo. Just lovely. 96 points, Dave Brookes, winecompanion.com.au