Los Arcos Amontillado is part of my wine DNA. I've been selling this wine for almost as long as I've been selling wine. Amontillado is a great Sherry style. Dry, clean, fresh, moreish. Amontillado is one of the easier Sherries to start with because it doesn't confront your palate too much. Los Arcos Amontillado is a great entry point. It has the classic flavours. It's spicy, nutty, dry. It has a fresh palate, with good richness at the core. The wine ends clean. There is definitely more complex Amontillado available. But value-wise and sheer drinkability make this Los Arcos Amontillado a winner.
Importantly, due to the production methods used, you can leave a bottle of Amontillado open for at least 6 months before start seeing any deterioration.
Emilio Lustau has been one of the forerunners in quality, Sherry. Known for sourcing extraordinary Sherry from private Soleras, these 'Almacentista' bottlings are now iconic. The secret to the success of all the Lustau wines is the age, density and balance of their wines.
Lustau Los Arcos Amontillado Winery Notes
"Aged for equal periods under “flor” and in contact with the oxygen, in Bodega Emperatriz Eugenia in Jerez de la Frontera.
This dry Amontillado acquires a genuine, rich and nutty flavour through years of ageing. Amber in colour, with hazelnut aromas on the nose. Light, soft and round on the palate, with a long aftertaste.
There were two arches at the entrance to the winery at Plaza del Cubo, where this Amontillado was aged. Each one was dedicated to one of Emilio Lustau’s sons’ wives: Arco de Zuri (for Emilio Lustau Ruiz-Berdejo’s wife) and Trini (wife of José Luis Lustau Ruiz-Berdejo)
ALCOHOL: 18,5% Vol.
AVERAGE AGE: 4+4 years
PROFILE: Dry"