Vibrant on the nose with bright red fruits and a seductive edge of floral talc. Crunchyfresh cherry bursts across the front palate, giving way to a tense and sinewy core of gojiand raspberry leaf. Delicate silty tannins are well integrated, building depth andcomplexity. - Mac Forbes Wines 95 Points"From the Willowlake Vineyard in Gladysdale. Made with 10–20% whole bunches, three to four weeks on skins before being pressed to seasoned barriques for 11 months. A light, bright ruby. Pretty and perfumed with its bouquet of brambly red fruits, lifted spice and some whole-bunch-derived crushed flowers. Delicately poised on the palate, with just the right amount of tannin for the lightweight yet delicious flavours. Good stuff." - Philip Rich, Halliday Wine Companion 2024