An ultra-premium Highland single malt matured for 25 years in sherry-seasoned oak casks. It pours a rich mahogany and offers a refined, opulent balance of dried fruits, citrus, toffee, and spice, all carried by a measured oak backbone. The finish is long, warm, and chocolatey with lingering spice.
Tasting notes
- Appearance: Deep mahogany
- Aroma: Dried fruits (figs, raisins), orange peel, toffee, vanilla, cinnamon, clove, cocoa
- Palate: Silky and full-bodied; fig and date, orange zest, dark chocolate, espresso, ginger, nutmeg, oak
- Finish: Long and warming; oak, spice, leather, cocoa