Majella Cabernet Sauvignon 2004 is a mature Australian red with cassis and blackcurrant fruit, layered with cedar, tobacco, and leather from bottle age. It displays a structured, full-bodied profile with integrated tannins, balanced acidity, and a long, refined finish. A classic choice for aged-Cabernet fans, pairing well with grilled beef, lamb, or mushroom dishes, and capable of evolving with careful cellaring.
Tasting notes:
- Appearance: Deep garnet.
- Aroma: Cassis, blackberry, and plum; cedar, tobacco leaf, and subtle graphite.
- Palate: Full-bodied yet balanced; mature black fruit, integrated tannins, hints of vanilla and spice from oak; firm yet refined acidity.
- Finish: Long and persistent, with spice, cedar, and earthy/leathery undertones; tannins gradually soften with air.