From Tasmania’s cool-climate Mt Barrow site, Marchand & Burch Mt Barrow Pinot Noir offers a precise, elegant expression of Pinot. It shows bright red fruit, a mineral backbone from granite soils, and refined acidity with a silky, balanced tannin structure. A versatile choice for poultry, salmon, and mushroom dishes.
Tasting notes
Aromas: Bright red cherry, cranberry, and raspberry with violet florals; subtle spice and a mineral lift.
Palate: Medium-bodied, silky tannins, crisp acidity; flavors of red berries with hints of earth and spice; mineral-driven undercurrent.
Finish: Long, focused finish with persistent fruit and mineral notes.