Martell Cordon Bleu is the house’s flagship Napoleon-style cognac, crafted from a refined balance of Grande Champagne and Borderies eaux-de-vie. It delivers aromatic intensity with a full, velvety mouthfeel, offering notes of dried fruit, vanilla, and spice wrapped in a subtle oak backbone. An elevated, versatile choice for sipping neat, on the rocks, or in refined chocolate- and nut-forward cocktails.
Tasting Notes:
Aroma: Ripe pear and apple, orange zest, dried apricot, floral notes, vanilla, almond, with a gentle undercurrent of oak.
Palate: Full-bodied, silky texture; flavors of dried fruits (prune, date, apricot), orange peel, hazelnut, cocoa, and spice (cinnamon, clove); creamy vanilla and a touch of toasted oak.
Finish: Long and elegant, warm with spices, cocoa, and subtle leather/cedar hints; well-balanced between fruit and oak.