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Masahiro Okinawa Gin is a distinctive Japanese craft gin produced by the Masahiro Distillery, a historic establishment founded in 1883 in Okinawa. Traditionally known for its Awamori (a rice-based spirit), the distillery ventured into gin-making, blending their expertise with local botanicals to create a unique spirit that captures the essence of Okinawa.
**Tasting Notes:**
- **Aroma** - Citrus aroma with freshness originally from a Japanese traditional spirits – rice spirits
- **Taste** - Feel freshness in a mouth due to its citrus and southern botanicals originally from Okinawa
-**Finish**- Flavor lasts long after finishing a glass while you feel southern in a mout