Veneto red from Masi, crafted in the iconic Campofiorin Ripasso style. A Corvina-based blend (with Rondinella and Molinara) that concentrates flavor through partial drying and re-fermentation, delivering depth without heaviness.
- Aromas of ripe red fruit, plum and a touch of dried fruit, with cocoa and spice emerging with time.
- Medium to full-bodied on the palate, with velvety tannins, balanced acidity, and a persistent, slightly savory finish. Pairs well with pasta dishes, roasted meats, and aged cheeses.
Tasting Notes
- Aroma: ripe cherry, plum, dried fig, cocoa, vanilla, and baking spice.
- Palate: full-bodied, velvety tannins, moderate-plus acidity; flavors of red/black cherry, plum, raisin, cocoa, espresso, with cinnamon notes.
- Finish: long, warm, spice-driven with a hint of tobacco.