Maude Pinot Noir Central Otago showcases cool-climate precision with bright red-fruit focus, refined tannins, and an energetic finish. Expressive yet restrained, it carries a mineral lift typical of Central Otago soils. A versatile match for roasted poultry, salmon, mushroom dishes, and soft cheeses.
Tasting Notes:
- Appearance: Medium ruby, clear
- Aroma: Red cherry, raspberry, cranberry; violet; subtle earth and mineral
- Palate: Medium-bodied, bright acidity, silky tannins
- Flavor: Red fruits echoing the nose; light spice; mineral lift
- Finish: Persistent and fresh, with red-fruit and mineral nuances