Revived from one of America’s most historic whiskey traditions, Michter’s Small Batch Sour Mash Whiskey is a smooth, balanced spirit that bridges the gap between bourbon and rye. First produced in the 1970s and brought back to life in Kentucky, this whiskey showcases the depth and character that has made Michter’s world renowned. A versatile and approachable whiskey, Michter’s Small Batch Sour Mash is perfect neat, over ice, or in premium cocktails like an Old Fashioned or Manhattan.
Distillery Background
Michter’s roots trace back to 1753, making it one of America’s oldest whiskey brands. Today, the distillery continues to honour its heritage by producing small-batch, quality-driven whiskeys crafted with meticulous care, patience, and tradition in Kentucky.
Tasting Notes
Aroma: Caramel, vanilla, and dried fruit with hints of cinnamon and spice.
Palate: Rich and rounded with toffee, baked apple, and sweet spice, balanced by toasted oak.
Finish: Smooth, warm, and lingering with gentle spice and subtle sweetness.
Bottle Details
Volume: 700ml
Style: Sour Mash Whiskey
Region: Kentucky, USA
Distillery: Michter’s (est. 1753 heritage)
ABV: 43%