Michter’s US*1 Toasted Barrel Finish Bourbon showcases innovative maturation and nuanced depth.
This limited-release expression begins with Michter’s flagship US*1 Kentucky Straight Bourbon, which undergoes secondary aging in a specially crafted toasted (but not charred) American oak barrel made from 18-month air-dried staves, adding complexity without overstated tannins. Bottled at 45.7% ABV (91.4 proof), this bourbon made its debut in 2014 and has become a collector’s favorite ever since.
Tasting Notes
Nose: Inviting aromas of caramel, vanilla bean, toasted marshmallow, warm baking spices, and a whisper of campfire smoke.
Palate: Rich and round, with flavors of butterscotch, pecan, dark fruit, cinnamon, and subtle pepper, grounded in silky toasted oak.
Finish: Medium–long and warming, offering lingering notes of baked pear, vanilla custard, cardamom, and oak warmth.
Details
Innovative finishing: The toasted barrel imparts caramelized sugars and vanilla richness without heavy char, yielding a balanced and elegant profile
Highly collectible: Limited-edition batches make this a sought-after bottle for enthusiasts.
Proven track record: Honeymooned critically since its introduction, with reviewers praising its polished complexity and toast-forward character
ABV: 45.7% (91.4 proof)
Maturation: Finished 26 days in toasted, uncharred American oak after standard bourbon maturation
Serving SuggestionsSip neat or with a splash of water to unlock its layers. Also excellent in spirit-forward cocktails, like a high-end Old Fashioned or paired with dark chocolate, toasted nuts, or smoked meats.