Mithchell Harris Sangiovese is a vibrant Australian red designed for everyday pairings. It shows a bright ruby hue with red cherry and cranberry leading the aroma, complemented by dried thyme and subtle bay leaf notes and a touch of spice from gentle oak. Medium-bodied, with crisp acidity and fine tannins, it finishes savory and approachable, great with pasta, pizza, and antipasti.
Tasting Notes:
Appearance: Medium ruby
Nose: Red cherry, cranberry, plum; dried thyme, bay leaf; a hint of violet
Palate: Medium-bodied, bright acidity, fine tannins
Flavors: Red cherry, strawberry, plum; tomato leaf, oregano; subtle spice from oak
Finish: Long, savory, herbs-and-spice finish