Monkey Shoulder is a Speyside blended malt from William Grant & Sons. It blends three single malts—Glenfiddich, Balvenie, and Kininvie—matured in oak for a smooth, creamy profile. Versatile for sipping neat, on the rocks, or in cocktails. ABV: 40%.
Tasting notes
Nose: Vanilla, honey, pear, citrus zest; light malt and soft oak.
Palate: Creamy texture with vanilla, caramel, and apples/pears; ginger spice; subtle oak.
Finish: Medium length; warm spice and oak fade with a gentle sweetness.