From Moorilla Estate in Hobart, Muse Cabernet Sauvignon reflects cool-climate Tasmania with poise and structure. Dark fruit leads the profile, backed by subtle spice and integrated French oak, delivering firm tannins, bright acidity, and a long, refined finish. A versatile partner for grilled lamb, ribeye, and mushroom dishes; benefits from short decanting or modest aging.
Tasting notes:
- Appearance: Deep ruby
- Nose: Cassis, blackberry, and dark cherry; tobacco, cedar, and graphite
- Palate: Concentrated black fruit, cocoa; integrated oak; firm tannins; vibrant acidity
- Finish: Long and savory, with lingering spice and subtle oak
- Pairing suggestions: Grilled red meats, venison, mushroom risotto, aged cheeses