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Moss Wood Amy’s is a refined Bordeaux-style blend from Margaret River, showcasing Cabernet Sauvignon, Merlot, Malbec, and Petit Verdot. The wine opens with aromas of dark berries, plum, and subtle cedar, complemented by hints of violet and spice. On the palate, it is smooth and well-structured, with fine tannins and balanced acidity enhancing its rich, layered flavors. The finish is long and elegant, revealing a touch of earthiness and oak. Moss Wood Amy’s pairs well with red meats, hearty stews, and grilled vegetables, making it a versatile choice for pairing.
Region: Margaret River, Western Australia