Moss Wood Cabernet Sauvignon

Moss Wood Cabernet Sauvignon, Margaret River, Western Australia, a benchmark estate Cab renowned for site-driven power and poise. - Hand-picked fruit and careful handling, with extended French oak maturation to enhance structure while preserving fruit clarity. - Profile: dark, concentrated fruit with refined tannins and a long, mineral finish; age-worthy and drinkable young with decanting. - Aging: develops gracefully with cellaring; best with 10–20+ years of patience. - Pairings: grilled lamb or beef tenderloin, mushroom ragout, and aged cheeses. Tasting notes - Aroma: blackcurrant and blackberry with cassis, cedar, tobacco, graphite, and a touch of vanilla-spice from oak. - Palate: full-bodied and structured; concentrated dark fruit, integrated tannins, bright acidity, flavors of cassis, plum, dark chocolate, and espresso; oak spice woven in. - Finish: long, precise, mineral-driven with persistent fruit and evolving complexity.