Moss Wood Pinot Noir is a cool-climate Pinot from Moss Wood’s Margaret River estate in Western Australia. Crafted with careful fruit selection and gentle handling, it shows a refined balance of red fruit and spice, with bright acidity and a silky, precise finish. A cellar-worthy Pinot that pairs well with roasted chicken, salmon, and mushroom dishes.
Tasting notes
- Appearance: Medium ruby, bright and clear.
- Nose (aroma): Red cherry and raspberry with hints of strawberry; violet nuances; subtle earth and light spice from French oak.
- Palate: Medium-bodied, lively acidity, silky tannins; flavors of cherry, cranberry, and raspberry; subtle forest floor, mushroom notes, and cedar-spice; integrated oak.
- Finish: Long, precise, mineral-driven with a delicate spice echo.