A crisp, dry sparkling rosé from Marlborough, New Zealand. Fine mousse with a pale pink hue leads to a bright aroma of red berries and citrus. The palate delivers strawberry and raspberry flavors, supported by balancing acidity and a clean, refreshing finish. Ideal with oysters, smoked salmon, sushi, light poultry, soft cheeses, or berry desserts. Serve well chilled.
Tasting Notes:
- Appearance: Pale pink, fine, persistent bead.
- Aroma: Strawberry, raspberry, red currant, citrus zest; subtle brioche notes.
- Palate: Dry, high acidity; light–medium body; flavors of red berries, pink grapefruit, and a touch of almond/brioche; crisp mineral finish.
- Finish: Long, clean, refreshing.