Nectar Pedro Ximénez Sherry is a dessert-style sherry from the Pedro Ximénez grape grown in the Jerez region. It presents a deep mahogany color, with a syrupy, ultra-sweet profile and pronounced raisin, fig, and toffee notes. Aged to develop concentrated complexity, it offers a long, warming finish. Ideal with blue cheese, chocolate desserts, or spooned over vanilla ice cream.
Tasting Notes:
Nose: Raisin, fig, prune, date, toffee, brown sugar, hints of espresso and orange zest.
Palate: Ultra-sweet, full-bodied, syrupy texture; flavors of fig jam, molasses, toffee, dark chocolate, coffee, and toasted almond; low acidity, integrated warmth.
Finish: Long and velvety; lingering dried fruit, caramel, and cocoa with a persistent, warm finish.