A 21-year-old pure malt from Nikka’s Taketsuru line, blending malts from Yoichi and Miyagikyo and aged two decades. It delivers a polished, full-bodied profile with dried fruit, cocoa, oak, and spice, finished with quiet warmth. A premium expression for collectors and connoisseurs seeking depth and balance in a Japanese whisky.
Tasting Notes
Nose: Dried fruit (prune, fig), orange zest, cocoa, almond, leather, light smoke, cedar.
Palate: Silky and rich; dark fruit, toffee, chocolate, orange peel, cinnamon, oak, and a gentle, integrated warmth.
Finish: Long and warming; spiced fruit, cacao, and a final kiss of smoke.