Tasmanian cool-climate Pinot Noir from Ninth Island.
- Light to medium-bodied with bright red fruit, subtle earth, and spice; silky tannins and crisp acidity.
- Food-friendly and versatile: pairs well with roasted chicken, salmon, mushroom dishes, and soft cheeses.
- A premium yet accessible choice for Pinot Noir enthusiasts seeking a refined Tasmanian example.
Tasting Notes:
- Appearance: Medium ruby.
- Nose: Red cherry, raspberry, cranberry; violet hints with light earthy spice.
- Palate: Medium-bodied, lively acidity; red fruit forward with subtle earth and spice; smooth tannins; gentle oak influence.
- Finish: Medium length; fresh red fruit notes with a touch of spice.