Norfolk Bay Tasmanian Sauvignon Blanc is a crisp, vibrant white wine that captures the cool maritime character of Tasmania’s southeast. It opens with lifted aromas of passionfruit, lemon zest, and freshly cut herbs. The palate is zesty and refreshing, showcasing tropical fruit, citrus, and a touch of minerality. Balanced acidity adds brightness and drive, making it a lively and food-friendly drop. Perfect for pairing with seafood or light summer dishes.
Region: Southern Tasmania