Oban is one of Scotland’s oldest and smallest distilleries. It was founded in 1794 and the West Highland port town of the same name has grown around the distillery. It is the one Single Malt Scotch Whisky in which the rich, complex flavours of the Highlands meet and mingle with the peaty, maritime character of the Islands.
Balancing autumn fruits and sea air, Oban whisky owes its rich and rewarding Highland character to a very long fermentation process. The tiny lamp glass-shaped copper pot stills that make Oban’s Scotch are among the smallest in Scotland, and the liquor they distill is slowly condensed in wooden worm tubs outside among the rooftops, exposed to the salted sea air, bringing a distinct depth of flavour said to go very well with salted caramel.
This matured Highland malt offers a rich sweetness, appetising spice, and signature smoky dryness. With hints of orange peel, sea salt, and honey, this whisky is perfect for pairing with a chocolate truffle.