From the Polish Hill River subregion of Clare Valley, this O’Leary Walker Riesling presents the region’s signature brightness and mineral spine. It’s dry, with laser-cut acidity, crisp citrus lift, and a chalky, extended finish. Aromas of lime zest, white florals, and green apple lead to a precise palate of lemon and lime, framed by mineral notes—an ideal match for seafood, salads, or lightly spiced dishes.
Tasting notes
Appearance: Pale straw
Aroma: Lime zest, lemon, green apple; white florals; flinty/mineral undertones
Palate: Dry, light-to-medium bodied, high acidity; flavors align with aroma—lime, lemon, green apple; chalky mineral character
Finish: Long, crisp, mineral-driven citrus finish