Pasqua Amarone della Valpolicella 2016 is a classic Veneto red from the Amarone DOCG, produced with the appassimento method. It offers concentrated dark fruit, raisin, and spice with a robust yet balanced structure. Full-bodied, with firm tannins and bright acidity, it ages gracefully and pairs well with roasted or grilled meats, game, and aged cheeses. Good cellaring potential (10–15+ years) for those who persevere.
Tasting Notes
- Appearance: Deep, opaque ruby with garnet edges
- Nose: Dried cherry and plum, fig, prune, cocoa, coffee, and baking spice; subtle tobacco and mineral notes
- Palate: Full-bodied and concentrated; velvety tannins; flavors of blackberry, dark cherry, raisin, cocoa, espresso, and spice; balanced by noticeable acidity
- Finish: Long, warm, persistent with a final echo of dark fruit and spice