Passing Clouds Bendigo Chardonnay presents a bright, food-friendly white from Victoria’s Bendigo belt. Fresh orchard fruit drives the aroma, with crisp acidity keeping the palate lively and a restrained finish that invites another sip. Versatile with seafood, poultry, and creamy sauces, it’s approachable now and reflects the Bendigo style without heaviness.
Tasting Notes
- Appearance: Pale straw
- Nose: Green apple, pear, lemon zest; light white peach and subtle mineral notes
- Palate: Crisp acidity; flavors of pear, citrus, and stone fruit; medium-light body; clean, mineral finish
- Finish: Fresh and mineral-driven, with lingering citrus zest
- Pairings: Grilled seafood, roast chicken, pasta with cream sauces