Patrick Of Coonawarra Cabernet Sauvignon Bottle

From the terra rossa soils of Coonawarra, this Cabernet delivers classic structure with restrained elegance. Dark cassis and blackberry sit against cedar and fine oak, supported by precise tannins and balanced acidity. A wine that shows both potential for short-term aging and reliable cellaring for richer, meat-forward dishes. Tasting Notes Appearance: Deep ruby Aroma: Blackcurrant, cassis, blackberry; cedar, tobacco leaf; graphite and a touch of vanilla Palate: Full-bodied with firm, refined tannins and bright acidity; flavors mirror the nose—cassis, plum, blackberry—with oak-spice, cocoa, and a hint of espresso Finish: Long, focused, and evolving; mineral lift and subtle chocolate notes linger Pairing suggestions: Grilled lamb, rib-eye steak, mushroom ragù, aged cheeses