Peccavi’s top level cabernet bucks the Australian trend, for it’s based on quality and purity of expression rather than additional ripeness, oak or extract. A heady, essential perfume of cassis, redcurrants, raspberries and dark plums backed by suggestions of dried herbs, minerals and blueberries is deftly supported by gentle cedar/cigarboxy oak. It’s plush and luxuriant but emphasises purity and elegance as it glides down a pliant but chalky spine of grainy tannins, culminating in a lingering finish of remarkable length and balance.