Crunchy riberry, deemed a native superfood and often eaten raw – reportedly possessing ‘a refreshing spicy flavour, with a hint of clove and cinnamon’. More familial, more primary – blueberry, glazed black plum and fig. Pronounced and omnipresent oak – still sensitively evoking a (teacake sponge) sweetness. A crisp and clean finish ensues, with a yoghurt “bite” (acidity) completing the package … oh, and were satin tannins mentioned?