Australian Pinot Noir from Penfolds’ Bin range, offering cool-climate finesse with balanced fruit and oak. Aromas of red cherry, raspberry and delicate florals lead to a precise, medium-bodied palate with silky tannins and a long, refined finish. A versatile partner for roasted chicken, salmon, mushroom dishes, and soft cheeses.
Tasting Notes
Appearance: Medium ruby.
Aroma: Red cherry, raspberry, cranberry; rose petal; light earth and spice; hint of vanilla from oak.
Palate: Medium-bodied; bright acidity; silky tannins; flavors of red fruits with subtle mineral/earth and spice notes; well-integrated oak.
Finish: Long, clean, fruit-forward with a touch of spice.