Grape Variety - 96% Shiraz and 4% Cabernet Sauvignon
Colour - Black to the core, purple on the rim
Nose - Intense
An immediate barrel-ferment propulsion – sweet and candied, with a peaty, iodine, green olive base.
Beneath this, a barely-concealed swirl of Vegemite/yeast extract/concentrated salt-paste - laced with paprika,
oregano flower and thyme.
A slurry of cocoa powder, a scented waft of black pudding, and a splash of nori-roll/sea-spray temporarily
balance this aromatic equation.
But then, a minute or two later all changes…
Palate - Dense, paste-like texture and weight.
A balsamic liveliness/lift/energy is unleashed.
Tannins focus on the roof of the mouth, laden with an additional film of (85% cacao) dark chocolate, mocha.
A mix of quince and sesame-paste laden with basted meats and saturated stewed plum, boysenberry, blueberry.
Tightly bound – wait for decompression!
Complete, Confident, Convincing.
Alc/Vol: 14.5%