Pepperjack Central Otago Pinot Noir

Central Otago, New Zealand. Pepperjack Pinot Noir delivers a bright, fruit-forward profile with crisp acidity and subtle spice. Light to medium-bodied and approachable, it shows red cherry and raspberry on the palate with a delicate undercurrent of earth. Versatile with salmon, poultry, mushroom dishes, and soft cheeses. Tasting Notes Appearance: Bright ruby Nose: Red cherry, raspberry, violet; touch of spice and forest floor Palate: Light–medium body, silky tannins, vibrant acidity; flavors of cherry, cranberry, plum; subtle peppery spice Finish: Medium length, clean with a mineral lift and red-fruit persistence