Cool-climate Chardonnay from Petaluma Yellow Label, Piccadilly Valley (Adelaide Hills, Australia).
- Crisp, bright style with citrus and white fruit notes, supported by restrained oak and a fine mineral spine.
- Food-friendly and versatile: pairs well with seafood, poultry, salads, and creamy pastas.
- Ready to drink on release with approachable complexity and elegance.
Tasting notes
- Aroma: lemon zest, grapefruit, white peach, green apple; subtle mineral hitch.
- Palate: crisp citrus and stone fruit flavors; delicate minerality; restrained oak and lively acidity; clean, balanced mid-palate.
- Finish: long, mineral-driven with citrus zest persistence.