Peter Lehmann Portrait Barossa Cabernet Sauvignon is a bold, full‑bodied red from Australia's Barossa Valley. Rich black fruit dominates, with integrated oak, polished tannins, and noticeable but balanced structure. A premium expression suited to aging, it pairs well with grilled beef, lamb, and mature cheeses, while also showing depth with charred vegetables and earthy sides. Expect cassis, blackberry, and plum supported by vanilla, cedar, and cocoa spice.
Tasting Notes
Appearance: Deep ruby.
Aroma: Concentrated blackcurrant and blackberry; plum and cassis; hints of pencil graphite, vanilla, cedar, and cocoa.
Palate: Full-bodied and lush with ripe, finely grained tannins. Flavors mirror the aroma—blackcurrant, blackberry, and plum—with integrated oak notes of vanilla, cocoa, and cedar. Moderate to bright acidity keeps it balanced.
Finish: Long and persistent, with spice and cocoa lingering.