Barossa Valley red blend of Grenache, Shiraz and Mourvèdre designed for immediate appeal and everyday versatility. Bright red fruit aromas mingle with spice and a touch of earth, while the medium-bodied palate delivers juicy fruit, soft tannins, and balanced acidity. A dependable match for grilled meats, pork, pasta with rich sauces, and tapas. Best enjoyed now with a short decant.
Tasting Notes:
- Appearance: Deep ruby with clarity; slight garnet at the rim.
- Nose: Red cherry, strawberry, and plum; hints of blackberry; black pepper, licorice, and a trace of vanilla.
- Palate: Medium-bodied; fruit-forward with Grenache-driven brightness and subtle Shiraz depth; spice notes; integrated oak.
- Flavors: Red cherry, raspberry, plum; touches of cinnamon and black pepper; cocoa/vanilla from oak.
- Tannins & Acidity: Soft to medium tannins; balanced, fresh acidity.
- Finish: Medium-long with fruit and spice leaving a clean, harmonious impression.
- Pairings: Grilled lamb or pork, sausage and peppers, mushroom risotto, hardy pasta dishes.