Phillip Island Rose

Phillip Island Rose is a cool-climate rosé from Victoria. It shows a pale salmon color with bright aromas of strawberry, raspberry, pink grapefruit, and a touch of rose. The palate is dry, crisp, and light to medium-bodied with lively acidity and a clean finish. A versatile, food-friendly choice for seafood, salads, and light charcuterie; best served well-chilled. Tasting Notes Appearance: Pale salmon, clear. Aroma: Strawberry, raspberry, pink grapefruit, subtle rose petal, and mineral hints. Palate: Dry, crisp, light to medium body, bright acidity; flavors of red berries, citrus zest, and a touch of saline mineral. Finish: Refreshing and brisk, with lingering red-fruit and citrus notes.