Piccini Etna Rosso Torre Mora is a Nerello Mascalese–based red from Mount Etna’s Torre Mora vineyard. Driven by volcanic soils, it delivers a bright, mineral-driven profile with notable acidity and refined tannins. Aromas of red cherry, strawberry, and citrus zest lead to a precise, medium-bodied palate with a stony backbone and a clean, persistent finish. Pairs well with tomato-based dishes, grilled vegetables, seafood, and roasted poultry.
Tasting Notes
- Appearance: Ruby red, medium intensity.
- Aroma: Red cherry, cranberry, citrus zest; subtle mineral/smoky notes and a touch of herbal thyme.
- Palate: Medium-bodied, bright acidity, fine-grained tannins; flavors of red cherry, raspberry, and orange rind with a mineral, volcanic character.
- Finish: Long and crisp, chalky/mineral with lingering red fruit.