Pale colour with a light green tint. Quite restrained, certainly not muscular on the nose. White fruit in the background, more weight on the palate as the clay kicks in, a solid long finish, very satisfying. Picked on the 6th which also explains the volume. The only one where they take the time to settle the juice as in the past it has not always fermented easily. 91-94 Points Jasper Morris MW, Inside Burgundy