The Pietradolce Etna Rosso is a striking Sicilian red crafted from Nerello Mascalese grown on the northern slopes of Mount Etna. Made from old-vine fruit planted in volcanic soils, it delivers elegance, minerality, and complexity, embodying the unique character of this dramatic terroir.
Why You’ll Love It
This wine is both refined and expressive, with bright red fruit, floral aromatics, and a savoury edge supported by fine tannins. It’s a captivating alternative to Burgundy or Barolo, offering sophistication and authenticity from one of Italy’s most exciting wine regions.
Tasting Notes
Aroma: Red cherry, wild strawberry, rose petals, and hints of spice.
Palate: Elegant and silky with red berry fruit, savoury herbs, and mineral notes from volcanic soils.
Finish: Long, graceful, and finely structured with persistent acidity.
Food Pairing
Perfect with roast pork, grilled lamb, mushroom risotto, or aged cheeses. Its brightness also makes it a superb partner for Mediterranean inspired dishes.
About the Winery
Founded in 2005, Pietradolce is a boutique estate located on Mount Etna’s northern slopes in Sicily. Specialising in native varieties like Nerello Mascalese and Carricante, the winery farms old vines, many over 80 years old planted in volcanic soils at high altitude. Pietradolce has quickly gained acclaim for producing wines of purity, elegance, and terroir expression, reflecting both the power and finesse of Etna’s unique landscape.
Details
Winery: Pietradolce, Mount Etna, Sicily, Italy
Variety: Nerello Mascalese