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Piper-Heidsieck Cuvée Brut offers a fresh, elegant, and harmonious profile, with aromas of pear, white peach, citrus, and orange blossom. The palate reveals notes of toasted bread, fresh almonds, and a hint of mint. Crafted from a blend of over 100 crus, this iconic multi-vintage champagne showcases vibrant freshness, refined texture, and perfect balance.
What Piper-Heidsieck has been able to achieve in the past decade or so is nothing short of sensational. Winemaking responsibilities fall in the exceptionally competent hands of Chef de Cave, Régis Camus. Régis, considered a ‘god’ like figure in the region, was crowned Sparkling Winemaker of the year by the International Wine Challenge in 2013 for the eighth time.