Piper-Heidsieck Rare is the house’s prestige cuvée, crafted from select parcels and aged longer on the lees to gain depth and finesse. It delivers a powerful, structured profile with concentrated fruit, fine mousse, and a long, mineral finish. Suitable for special occasions and patient cellaring, it pairs well with rich seafood, foie gras, and aged cheeses.
Tasting Notes
- Nose: White peach, lemon zest, pear, and white flowers; brioche, almond, and a hint of vanilla from lees aging; subtle mineral hints.
- Palate: Full-bodied and creamy; orchard fruits (pear, yellow apple), citrus, and white peach; toasted almond and brioche notes; crisp acidity and silky texture.
- Finish: Long, precise, mineral-driven with citrus and pastry echoes; persistent mousse.