Pipers Brook Pinot Gris

Pipers Brook Pinot Gris is a cool-climate Tasmanian white that highlights crisp acidity and fragrant aromatics. It opens with pear and citrus on the nose, delivers a dry, mineral-driven palate, and finishes clean and refreshing. An adaptable partner for seafood, salads, and light poultry. Tasting notes - Aroma: Pear, white peach, lemon zest, green apple, subtle floral and mineral lift. - Palate: Dry, light–medium bodied, bright acidity; flavors of pear, citrus, and white peach; mineral backbone. - Finish: Long, crisp, mineral with citrus rind. - Pairing: Oysters, sashimi, grilled prawns, goat cheese, citrus-based salads.