Authentic Plomari Ouzo from the Plomari region on Lesvos, produced in the traditional Greek style with a carefully chosen blend of anise, fennel, and supporting botanicals. A clear, robust spirit that embodies classic meze culture. The nose is intensely anise-forward with herbal nuances; the palate is full-bodied and smooth, licorice-driven with fennel and herbal notes; the finish is clean with a subtle peppery bite. Best enjoyed well chilled, with cold water or over ice to release its aromatics. Pairs beautifully with seafood, olives, feta, and other Greek meze.
Tasting Notes
- Appearance: Clear and bright
- Aroma: Dominant anise and fennel, with citrusy and herbal undertones
- Palate: Full-bodied and smooth; prominent licorice/anise, fennel-backed with herbal accents; a hint of spice
- Finish: Long, clean, with lingering licorice and a gentle warmth
- Pairings: Meze, seafood (grilled or ceviche), olives, feta; ideal with ice and water to open the bouquet