The Ponting Pinot Noir presents a bouquet of red cherries, raspberries, and hints of earthy spices. On the palate, it reveals a harmonious balance of fruit and savory notes, with flavors of cranberries, subtle oak, and a touch of forest floor. Silky tannins and vibrant acidity provide structure and elegance, leading to a lingering, smooth finish. This Pinot Noir exemplifies the finesse and complexity of Tasmania's cool-climate terroir, making it an excellent choice for pairing with roasted duck or grilled salmon.
Region: Tamar Valley, Tasmania