Ponting Mowbray Boy Tas Pinot Noir presents cool-climate Tasmanian character with clarity and poise. Sourced from select Tasmanian sites, it shows a red-fruit core with subtle earth and spice notes. Bright acidity and fine tannins provide lift and structure, finishing with length and finesse. A versatile match for salmon, roasted poultry, mushroom dishes, and soft cheeses. Drink now through the next several years with proper cellar conditions.
Tasting Notes
Aromas: red cherry, raspberry, and cranberry; hints of violet, damp earth, and light spice.
Palate: medium-bodied, silky tannins, brisk acidity; flavors of red fruits with a touch of cranberry and pomegranate; subtle forest floor and spice.
Finish: long, clean, with returning red fruit and mineral nuances.