Chardonnay sourced from the Cooinda Vale vineyard in Campania, Coal River Valley. Juicy white peach, nectarine and citrus fruits with hints of soft spice and clover blossom, crème fraîche, oatmeal, almond paste and crushed riverstone. Just a touch of lemon curd flows in on the palate, which shows a slinky texture and elegant line. The flavours stretch out long and true, with a stony savouriness on the exit. 95 Points Dave Brookes, THE HALLIDAY WINE COMPANION