From Port Phillip in Victoria, this cool-climate Chardonnay delivers precision fruit with restrained oak. Bright acidity supports citrus and stone-fruit notes, finished with a clean, mineral edge. A versatile match for seafood, poultry, and light pasta dishes.
Tasting Notes
- Appearance: pale straw
- Aroma: lemon zest, green apple, white peach, almond; subtle vanilla oak
- Palate: dry, medium-bodied; bright acidity; flavors of lemon, lime, pear, and white peach; touches of vanilla/toast from oak; creamy mid-palate
- Finish: long, crisp, with mineral highlights and citrus zest