Racine Pinot Noir presents a cool-climate profile with bright red fruit, crisp acidity, and silky tannins. Aromas of cherry, raspberry, violet, and spice lead to a palate of red fruit with subtle earth and mineral notes. A versatile, food-friendly Pinot that pairs well with poultry, salmon, mushrooms, and soft cheeses; best enjoyed within the next few years to preserve freshness.
Tasting notes
- Appearance: Medium ruby, clear
- Nose: Red cherry, raspberry, violet; hints of damp earth and spice
- Palate: Medium-bodied, bright acidity, fine tannins; flavors of cherry, cranberry, strawberry; mineral and subtle earth notes
- Finish: Long, clean finish with lingering red fruit and mineral nuances