Ringbolt Cabernet Sauvignon from Margaret River, Western Australia, showcases the region’s classic depth of black fruit with refined tannins and integrated oak. Aromas of blackcurrant, blackberry and a touch of mint lead to a structured palate with espresso, cocoa and subtle spice. A food-friendly wine that pairs well with grilled beef, lamb, and mushroom dishes; can be enjoyed now or with careful cellaring.
Tasting notes:
- Nose: Blackcurrant, blackberry, mint/menthol, hints of pencil lead and cedar.
- Palate: Full-bodied to medium-full, firm but refined tannins, dark fruit flavors (cassis, black fruit), espresso and cocoa nuances, balanced oak spice.
- Finish: Long, savory, with persistent fruit and a clean mineral lift.